Mini buffet for 12 pax

Mini buffet for 12 people

Order sizes go up in fives, so for 12 people the order is a 15 pax spread — about $225 in total, with delivery included.

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Mini buffet catering spread for twelve people in Singapore

Twelve people, ordered as 15

Mini buffets are portioned in fives — 10, 15, 20, 25 and up — because the trays come in fixed sizes. There is no 12 pax order to place, so the question is which way to round.

Up, for 12 people. A 10 pax spread is two portions short of the room, and running out is the one thing a buffet cannot recover from. The 15 pax order is $15 per pax with delivery included — about $225 in total, for eight dishes.

The arithmetic happens to help here. Ten pax costs about $210, because below 15 the rate is $18 and delivery is charged; 15 pax is $15 with delivery free. Five more people cost roughly $15 more in total, and the 15 pax menu carries an extra dish.

  • Sizes go in fives

    10, 15, 20, 25 and up on mini buffet and buffet. Bento is ordered by exact headcount.

  • About $225 at 15 pax

    $15 per pax, delivery included.

  • Eight dishes

    From the entry-level menu, with 43 free swaps.

  • Leftovers keep

    Insulated bags are yours to keep, so anything left goes straight in the fridge.

The menu

What the 15 pax spread comes with

The entry-level Chinese menu exactly as it arrives at 15 pax — eight dishes.

  • Curry Chicken with Potato
  • Pork Rib King (Boneless)
  • Crispy Fish with Salted Egg Yolk Coating
  • Stir Fried Nai Bai with Crispy Garlic Topping
  • Superior Soy Sauce Egg Tofu with Seasonal Greens
  • Egg Fried Rice with Scallion
  • Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
  • Chilled Longan & Sea Coconut

Every dish can be swapped for another at no cost — there are 43 free options on this menu. Halal, Malay, Western and vegetarian menus are priced the same.

What it costs and when to order

Ordering for a group of 12

Every figure below applies from 10 pax upward.

Minimum order
10 pax.
Order sizes
In steps of five — 10, 15, 20, 25 and up.
Price per pax
$18 at 10–14, $15 at 15–29, $13 at 30–74, $10 at 75+. Higher menu levels available at every tier.
Delivery
Free on mini buffet and bento orders of $225 or more before GST. Below that a $30 delivery fee applies, and a 10 pax order always carries it whatever the order comes to. On the entry-level menus $225 is reached at 15 pax.
What arrives
Shared trays in insulated warmer bags, with disposable plates, bowls, cutlery, serving gear, a table cloth and a trash bag. The bags are yours to keep.
Dish changes
Free. 43 replacement options on the entry-level menus.
Bento is different
Bento is packed individually, so it is ordered by the exact headcount rather than in fives.
Lead time
One day's notice, subject to vendor availability on your date.
Changing your order
Up to 24 hours before delivery.
Surcharges
$30 for delivery at 9.59am or earlier or 7.31pm or later. $15 for postal codes 71, 63, 09, 50 and 49. $50–$100 per level where there is no lift access.
Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Delivery $30

    For mini buffet and bento orders, islandwide, and free on promotional menus above $225.

  • Drop and go, nothing to return

    Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

Can I order a mini buffet for exactly 12 pax?

Not as a 12 pax order — mini buffet and buffet sizes go up in fives. For 12 people you order the 15 pax spread, which is $15 per pax with delivery included, about $225 in total.

Should I round down to 10 instead?

We would not. Ten pax is portioned for 10 people, and 12 is 2 over. It also saves less than it looks: 10 pax works out at about $210 against $225, because the rate drops to $15 and delivery stops being charged at 15.

Why are the sizes in fives?

The trays are portioned that way, so a spread is built out of fixed units rather than per head. Bento does not work like that — it is packed individually, so you order the exact number of people.

How long does the food stay hot?

Comfortably a couple of hours in the insulated bags. For an event running a full evening, a buffet with setup and its chafing stands holds temperature far longer — that starts at 30 pax.

Can the menu be halal?

Yes, at the same price. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the planner and only halal menus are shown.

Do I need to return anything?

No. On a mini buffet order the insulated warmer bags are yours to keep and everything else is disposable. A buffet with setup uses chafing stands, which are collected afterwards.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

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