Mini buffet delivery

Mini buffet delivery, and what it costs

Free from 15 people up, $30 at the 10–14 tier. Islandwide, in insulated warmer bags, with nothing collected afterwards.

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Mini buffet catering delivered in insulated warmer bags in Singapore

The delivery charge disappears at fifteen

That is the one number worth knowing before you order. Below 15 pax delivery is $30; from 15 up it is free. Combined with the rate dropping from $18 to $15 at the same point, it means a 15 pax order costs about $15 more than a 10 pax one.

What arrives is the whole thing: shared trays in insulated bags, plus disposable plates, bowls, cutlery, serving gear, a table cloth and a trash bag. The bags are yours to keep and nobody comes back to collect anything.

The useful instruction when you order is the time you want to eat, not the time you want it to arrive. Insulated bags hold serving temperature comfortably for a couple of hours, so the window matters more here than it does with chafing stands.

  • Free from 15 pax

    $30 at the 10–14 tier, nothing above it.

  • Islandwide

    Homes, offices, void decks, condo function rooms and clubhouses.

  • Nothing to collect

    Warmer bags are yours; everything else is disposable.

  • Tell us the eating time

    Not the arrival time. Bags hold temperature for a couple of hours.

What it costs and when to order

Delivery, pricing and fees

These figures apply at every mini buffet headcount.

Minimum order
10 pax.
Order sizes
In steps of five — 10, 15, 20, 25 and up.
Price per pax
$18 at 10–14, $15 at 15–29, $13 at 30–74, $10 at 75+. Higher menu levels available at every tier.
Delivery
Free on mini buffet and bento orders of $225 or more before GST. Below that a $30 delivery fee applies, and a 10 pax order always carries it whatever the order comes to. On the entry-level menus $225 is reached at 15 pax.
What arrives
Shared trays in insulated warmer bags, with disposable plates, bowls, cutlery, serving gear, a table cloth and a trash bag. The bags are yours to keep.
Dish changes
Free. 43 replacement options on the entry-level menus.
Lead time
One day's notice, subject to vendor availability on your date.
Changing your order
Up to 24 hours before delivery.
Surcharges
$30 for delivery at 9.59am or earlier or 7.31pm or later. $15 for postal codes 71, 63, 09, 50 and 49. $50–$100 per level where there is no lift access.
Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Delivery $30

    For mini buffet and bento orders, islandwide, and free on promotional menus above $225.

  • Drop and go, nothing to return

    Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

Is delivery free?

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Where do you deliver?

Islandwide. Postal codes starting 71, 63, 09, 50 and 49 — Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue — carry a $15 remote fee.

Can you deliver to a void deck or condo function room?

Yes. Tell us the block and the access when you order. Venues without lift access carry $50 to $100 per level, usually waived if we can hand over at ground level.

Can the menu be halal?

Yes, at the same price. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the planner and only halal menus are shown.

Do I need to return anything?

No. On a mini buffet order the insulated warmer bags are yours to keep and everything else is disposable. A buffet with setup uses chafing stands, which are collected afterwards.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Ready to plan your menu?

Plan your customised catering menu in 60 seconds. No commitment.

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