Laksa catering

Laksa catering in Singapore

Sourced through our partnering vendors and quoted per order — because laksa is not on our promotional menus, and we would rather say so than publish a rate we cannot hold.

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Laksa served as part of a local favourites catering spread in Singapore

Why this one is quoted rather than priced

Most of this site publishes a rate card, because most of what we do comes from our own promotional menus. Laksa does not. It comes from partnering vendors, and what it costs depends on which vendor makes it and how it is served, so the price reaches you as a quote rather than a number on a page.

Laksa also has a real serving constraint worth raising early: noodles sitting in gravy for an hour are not the same dish they were when they left. How it is served — assembled on site, or kept separate and combined at the table — changes both the result and the quote. Tell us how long it needs to hold when you ask.

Everything else is unchanged. One day's notice, subject to vendor availability. Changes up to 24 hours before delivery. The same published delivery surcharges as any other order. And if you want a comparison point, a mini buffet of local favourites is $15 per pax with delivery free from 15 people.

  • Quoted per order

    Options and prices usually back the same working day.

  • Say how long it must hold

    It changes how the laksa is served, and the quote.

  • One day's notice

    Subject to vendor availability on your date.

  • Halal available

    From Muslim-owned stalls; certified options on request.

What it costs and when to order

Ordering laksa catering

The ordering facts are fixed. The laksa itself is quoted.

How it is priced
Laksa is quoted per order rather than from a published rate card, because it comes from a partnering vendor rather than our own promotional menus.
Getting a price
Send the date, the headcount, the delivery address and what you want. A specialist comes back with options and prices, usually the same working day.
Lead time
One day's notice, subject to vendor availability on your date.
Same-day orders
Not something we promise in advance, but we do try. Message us and a specialist will check what is open and come back either way.
How it is served
Noodles and gravy held separately and combined at the table hold up far better than an assembled tray. Tell us how long it needs to stand and the options sent back will account for it.
Changing your order
Up to 24 hours before delivery.
What we can price today
A mini buffet of local favourites is $18 per pax plus $30 delivery at 10–14 pax, $15 with delivery free from 15, $13 from 30 and $10 from 75. Published, and it does not move.
Halal
Halal options are available. Halal menus come from Muslim-owned stalls; certified options through our partnering vendors on request.
Surcharges
$30 for delivery at 9.59am or earlier or 7.31pm or later. $15 for postal codes 71, 63, 09, 50 and 49. $50–$100 per level where there is no lift access.
Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Mini buffet and bento delivery $30

    Drop and go: food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Free on promotional menus above $225.

  • Buffet delivery and setup $90

    One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

Do you cater laksa in Singapore?

Yes, through our partnering vendors. It is quoted per order rather than priced from our published rate card, because it does not come from our own promotional menus. Send the date, headcount and address and a specialist comes back with options and prices, usually the same working day.

How much does laksa catering cost?

It is quoted per order, because the price depends on the vendor and how it is served. For a published comparison, a mini buffet of local favourites is $18 per pax plus $30 delivery at 10–14 pax and $15 with delivery free from 15.

Will laksa still be good after an hour?

Not if the noodles have been sitting in gravy the whole time. Held separately and combined at the table it holds up far better. Tell us how long it needs to stand when you enquire and the options we send will account for it.

How much notice do you need?

One day, subject to vendor availability on your date. Most catering in Singapore asks for three to five working days. Same-day orders are not something we can promise in advance, but we do try to make them happen. Message us with the date, the headcount and where it is going, and a specialist will check what is open and come back to you either way.

Can the menu be halal?

Yes, at the same price. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the planner and only halal menus are shown.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Ready to plan your menu?

Plan your customised catering menu in 60 seconds. No commitment.

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