Halal high tea catering in Singapore

Our standard halal menus come from Muslim-owned stalls. MUIS-certified options are available through our partnering vendors on request. If your event requires the certificate on file, tell us when you enquire and we will only send options that carry it.

A Muslim-owned stall prepares food to halal requirements as a matter of practice. Certification is an audited process that produces a certificate, which some organisations require on file. Both are available here; which you need depends on your organisation, not on the food.

Send the date, the headcount, the delivery address and roughly what you want on the table, either through the planner or on WhatsApp. A specialist comes back with vendor options and prices, usually the same working day.

One day, subject to vendor availability on your date. Most catering in Singapore asks for three to five working days. Same-day orders are not something we promise in advance, but we do try to make them happen — message us and a specialist will check what is open.

Yes. The food is prepared and packed at the vendor and arrives sealed. Where the venue matters for your own requirements, tell us and we will flag it on the order.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.