Non halal catering, with pork on the menu
Pork dishes are available as free swaps on the standard menus, so a spread that includes them costs the same as one that does not.
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What "non halal" actually gets you here
People searching this usually want one specific thing: a catering spread where pork dishes are an option rather than something they have to work around. That is straightforward here.
The standard menus carry 43 free replacement options, and pork dishes sit among them — Wok Fried Pork with Ginger and Spring Onion and Pork Rib King (Boneless). Swapping one in costs nothing, so a spread built around pork is the same price as any other.
Everything else works the way it normally does. It starts at 10 pax at $18 per pax plus $30 delivery, drops to $15 with free delivery from 15 people, and $13 from 30. A mini buffet arrives in insulated warmer bags with everything disposable and nothing to collect.
Pork as a free swap
No price difference. Swap it into the standard menu at no extra cost.
From 10 pax
About $210 at the minimum including delivery.
43 free swaps
Build the spread around what your group actually eats.
Nothing to return
Warmer bags are yours to keep; plates, cutlery and serving gear are disposable.
What you can swap in at no cost
Both of these are on the live menu as free replacement options, so adding either one does not change the price of the order.
- Wok Fried Pork with Ginger and Spring Onion
- Pork Rib King (Boneless)
They sit alongside 43 free swap options in total, so you can build the rest of the spread however you like.
What the menu looks like before swaps
This is the entry-level Chinese menu at the 10 pax tier, as it comes. Any dish on it can be exchanged for another at no cost.
- Curry Chicken with Potato
- Crispy Fish with Salted Egg Yolk Coating
- Stir Fried Nai Bai with Crispy Garlic Topping
- Superior Soy Sauce Egg Tofu with Seasonal Greens
- Egg Fried Rice with Scallion
- Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
- Chilled Longan & Sea Coconut
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Delivery $30
For mini buffet and bento orders, islandwide, and free on promotional menus above $225.
Drop and go, nothing to return
Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
Do you have catering with pork dishes?
Yes. Pork dishes are free replacement options on the standard menus — Wok Fried Pork with Ginger and Spring Onion and Pork Rib King (Boneless) — so swapping one in costs nothing.
Does it cost more to include pork?
No. They are free swaps, priced identically to every other replacement option on the menu.
What is the minimum order?
10 pax for a mini buffet, which works out at about $210 including delivery. A buffet with setup starts at 30 pax and bento at 12 depending on the menu.
How many dishes come in the spread?
7 at the 10 pax tier and 8 from 15 pax up, plus a drink on buffet-with-setup orders.
Do I need to return anything?
Not on a mini buffet order. The insulated warmer bags are yours to keep and everything else is disposable. A buffet with setup uses chafing stands, which are collected afterwards.
What is the shortest notice you accept?
One day, subject to vendor availability on your date. That is a real cutoff rather than a target — most catering in Singapore asks for three to five working days, and working to one is the thing we are set up for. Same-day orders are not something we can promise in advance, but we do try to make them happen. Message us with the date, the headcount and where it is going, and a specialist will check what is open and come back to you either way.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
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